Full text from CRC Press e-book collections:
This collection specialized for the needs of agronomists and crop scientists. It includes installments from the acclaimed series Genetics Resources, Chromosomes Engineering, and Crop Improvement, along with detailed studies on individual crops, horticultural methods, soil fertility, crop security, and agroforestry.
This collection allows student and researches to access expert guidance on food safety, quality assurance, processing, brewing, regulations, and microbiology. This collection offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies.
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