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Sanita Reidzāne. Hull-less barley in sourdough fermentation

Sanita Reidzāne (ORCID: https://orcid.org/0000-0001-6563-4408)
"Hull-less barley in sourdough fermentation"

The defence of doctoral thesis in an open session of the Promotion Board of the Food and Beverage Technology of Latvia University of Life Sciences and Technologies will be held on June 25, 2024  at 11:00 AM at the Food Institute, Rigas street 22, Jelgava.

Scientific supervisor of the doctoral thesis: Dr.sc.ing. Dace Kļava (ORCID: https://orcid.org/0000-0002-9490-7396), associated professor at Latvia University of Life Sciences and Technologies.