Rūta Mūrniece. The influence of rye malt and scald fermentation on rye bread production

Rūta Mūrniece (ORCID: https://orcid.org/0000-0002-6738-4585)
"The influence of rye malt and scald fermentation on rye bread production"

• Doctoral thesis for acquiring Doctoral degree of Science (Ph.D.) in Engineering Science and Technology (PDF 6,4MB)
  DOI: 10.22616/lbtuthesis/2025.004
• Summary of doctoral thesis for acquiring Doctoral degree of Science (Ph.D.) in Engineering Science and Technology (PDF 2,7MB)

Defence of the doctoral thesis in an open session of the Promotion Board of the Food and Beverage Technology of Latvia University of Life Sciences and Technologies will be held on 31st of October, 2025 at 14:00 at the Food Institute, Rigas street 22a, Jelgava.

Scientific supervisor of the doctoral thesis:  Dr.sc.ing. Dace Kļava (ORCID: https://orcid.org/0000-0002-9490-7396) associated professor at Latvia University of Life Sciences and Technologies.