Ilze Laukalēja. Volatile and bioactive compounds in different roast level specialty coffee

Ilze Laukalēja (ORCID: https://orcid.org/0000-0002-1511-6140)
"Volatile and bioactive compounds in different roast level specialty coffee"

  • Doctoral thesis for acquiring a Doctor of Science (PhD) in Food and Beverage TechnologiesPDF (PDF 2,5MB)
    DOI: 10.22616/lluthesis/2022.005
  • Summary of the Doctoral thesis for acquiring a Doctor of science (PhD) in Food and Beverage TechnologiesPDF (PDF 1,4MB)

The defence of doctoral thesis is an open session of the Promotion Board of the Food and Beverage Technology of Latvia University of Life Sciences and Technologies – will be held on 16th June 2022 at 10 AM in auditorium 216 at Faculty of Food Technology of Latvia University of Life Sciences and Technologies, 22a Rigas Street, Jelgava.

Scientific supervisor of the doctoral thesis: Assistant professor Dr.sc.ing. Zanda Krūma (ORCID: https://orcid.org/0000-0001-6123-1927)