Organising Committee
Chairman Ruta Galoburda, Latvia University of Agriculture
Zanda Kruma, Latvia University of Agriculture
Tatjana Rakcejeva, Latvia University of Agriculture
Irisa Murniece, Latvia University of Agriculture
Sandra Muizniece-Brasava, Latvia University of Agriculture

Supported by ESF Project “Formation of the Research Group in Food Science”
(Contract No 2009/0232/1DP/1.1.1.2.0/09/APIA/VIAA/122)

Editorial Board of Proceedings:

Editorial Board

Dr.sc.ing. Daina Karklina Latvia University of Agriculture, Latvia
Dr.sc.ing. Peteris Kuka Latvia University of Agriculture, Latvia
Dr.sc.ing. Evita Straumite Latvia University of Agriculture, Latvia
Dr. Petras Rimantas Venskutonis Kaunas University of Technology, Lithuania
Dr.biol. Raivo Vokk Tallin Technological Institute, Estonia
Dr. Thierry Talou National Polytechnic Institute of Toulouse, France
Dr. Friedrich-Karl Lucke Fulda University of Applied Sciences, Germany
Dr. Mechthild Busch-Stockfisch Hamburg University of Applied Sciences, Germany
Dr.tech. Kaisa Poutanen VTT Technical Research Centre of Finland and University of Eastern Finland
Dr.med.sc. Aleksandr Shleikin Sankt-Peterburg State University of Low Temperatures and Food Technologies, Russia

Editor-in-chief and responsible

compiler of proceedings – leader researcher Evita Straumite